Course details

3 hours with all-you-can-drink 5000 yen 【Kaname Snapper's seafood choko pan or beef sukiyaki course (treasure stinging sushi)】 <7 items in all>

3 hours with all-you-can-drink 5000 yen 【Kaname Snapper's seafood choko pan or beef sukiyaki course (treasure stinging sushi)】 <7 items in all>

5000 Yen

(Tax included) / 1 person 【For dishes only 3500 yen】

  • 7items
  • 2persons-
Reservation deadline
Until 17 o'clock the day before the desired store visit

Main menu to choose! Luxurious course with "Treasures of sea bream" or "Beef sukiyaki", with lots of pierced stuffing ♪ Please specify the desired main pot in the requested section.If not specified, we will prepare with "Kaname Taiya Seafood Shoko Pot".

Course menu

【Appetizer】 Three small pots of the season

[Treasures sashimi] seven kinds

Natural bamboo charcoal bamboo kettle fried octopus bonito delicacy

Simmered raw ham salad ponzu jelly · pear

【Selectable Main】

· Seafood potato pan of Kaname Taima (choice soup / salt · ginger · red pepper)

Or

· Beef sukiyaki

【Grilled things】 Mackerel's Salted Koji Cake and Kushikino Deep-fried Pork

【Lifts】 2 kinds of skewers deep-fried

【Food】

· Chanko Nabe: Fukuyama Champagne noodles · Dishes set with soup of pot

Sukiyaki: Udon

【Dessert】 Mango Pudding

★ ★ ★ «All-you-can-drink plan» ★ ★ ★

Standard plan [cooking only] + 1500 yen

Premium Plan [Standard Plan] +250 yen

Platinum Plan [Premium Plan] +250 yen

★ ☆ ★ «Banquet reservation privilege» ★ ★ ★

※ Combined use of service benefits is not allowed.

【Award 1】 2 hours to earn money!

All-you-can-drink hours in 3 hours ⇒ shorten to 2 hours "at the price as it is"

«Rank up to premium plan» Everyone service

【Benefit 2】 Anniversary at our shop!

«Commemorative photo + homemade cheese cake free service»

※ Anniversary photos can be booked only for the seat or for 2 people.

※ Cheesecake is limited to reservations for 5 people or more.

Course contents vary depending on the store.

◆ Depending on the arrival status, the cooking content may change.

2019/01/19 update